Ger-Nis INTERNATIONAL, LLC

The Middle Child

The middle child's natural hunger and knowledge for know how is met in a variety of classes at Ger-Nis. In addition to teaching basic kitchen safety, food preparation skills, and recipe following, we empower students to make healthy choices for themselves and their planet by feeding their inquisitive minds with knowledge for various foods, cultures and techniques, while also remaining true to their creative sides.

Puglia, Italy! Handmade Orecchiette; Cooking Up Culture, Bolinas After School Program
Tuesday March 5th, 2019
Italians take their pasta very seriously and in Puglia the little ear shape orecchiette reins supreme…
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Tamales Oaxaqueños; Cooking Up Culture, Bolinas After School Program
Tuesday, March 19th, 2018
We will learn the art of tamales, the Oaxacan way, using banana leaves and spicy mole, we will wash it down with agua fresca…
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Puerto Rican Mofongo; Cooking Up Culture, Bolinas After School Program
Tuesday, April 23rd, 2019
Not only do we learn a great dish of the islands, but we learn to trace food origins and that they typically go way back, whats authentic then?…
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Russian Pelmeni; Cooking Up Culture, Bolinas After School Program
Tuesday, April 30th, 2019
How many Russian dumplings can you gobble up after school and wash down with frozen cherry soda…
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Argentinian Empanadas and Chimichurri; Cooking Up Culture, Bolinas After School Program
Tuesday, May 21st, 2019
We get to be gaucho cowboys and girls for one day as we embark on learning to make Argentina’s famous empanada…
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Greek Island Spanakopita; Cooking Up Culture, Bolinas After School Program
Tuesday, May 28th, 2019
We learn to sneak in more greens by perfecting the Greek dish of spanakopita, we also make lamb meatballs…
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Portuguese Seafood Stew; Cooking Up Culture, Bolinas After School Program
Tuesday June 4th, 2019
We will use local seafood for this class where we learn the beauty fo the spice trail and Portugals role in it…
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