Ger-Nis INTERNATIONAL, LLC

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Series Classes

Our series classes allow students to take their learning a step further by focusing on a topic over several classes. We delve deeper in these classes, whether the focus is a cooking process, a slew of ingredients or culture or touring a specific area and its local foods and philosophies. The idea is that sometimes it takes a few classes to capture a greater essence.

Fresh & Fast Weeknight Meals: Stir Fry Wednesday
Wednesday, February 15th, 2012
Whether you’re exhausted from a long day of work or needing a quick, sustaining option to last the whole night long, you’ve got to have solutions…
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Sunday Night Italian
Sunday, February 19th, 2012
Nothing is quite like a Sunday night Italian dinner. If you’ve never had the opportunity to sit around a big table with family…
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Seasonal Knife Skills: Let’s Get to the Root!
Tuesday, February 21st, 2012
A knife is the most fundamental tool used in the kitchen. The ease and comfort you have with a knife will contribute in…
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An Everlasting Meal with Tamar Adler: How to Catch Your Tail
Thursday, February 23rd, 2012
The Everlasting Meal Cooking Series is a series of classes based on Tamar Adler’s An Everlasting Meal, a practical, poetic guide for home cooks…
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Make Your Own Take Out: Vietnamese Pho and Bubble Tea
Sunday, February 26th, 2012
Feeling lazy on a Sunday? Don’t reach for the take out, make your own! Vietnamese Pho, an intensely flavorful and aromatic…
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The Winter Herbal Kitchen
Wednesday, February 29th, 2012
The cold, dark nights of winter can be long and unforgiving here in the Northeast. What better way to brighten…
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Modern “Sustainable” Meatloaf
Saturday, March 3rd, 2012
A new series from our kitchen to yours, the Ger-Nis Sustainable Meat Series will be showcasing mounds of seasonal local meats, celebrating …
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Mad Skillets, One Pot Vegetarian Wonders
Wednesday, March 7th, 2012
One pan meals are fantastic as they are an easy and clean method of treating yourself to a home cooked meal that frees up…
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Full Moon Date Night; Moroccan Spice Dreams
Thursday, March 8th, 2012
Say farewell to boring dates, and allow your taste buds to seek stimulation in new discoveries… especially setting…
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Meyer Lemon Love!
Tuesday, March 13th, 2012
Citrus is at its peak when, let’s face it there is not much else out there for us to choose from here on the east coast. Meyer Lemons …
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Cooking Wisdom and Inspiration From a Small Family Farm
Wednesday, March 14th, 2012
The small family farmer is struggling in modern America as the influx of GMO farms encroach upon their way of life and terms like industrialization …
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Make Your Own Take Out: Spinach Saag with Paneer, Indian Rice, Cucumber Raita, Onion Naan and Mango Lassi
Thursday, March 15th, 2012
With over 200 languages and influences ranging from the invading Mongols to the imperialist British and, now, modern Silicon Valley…
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St. Patrick’s Day Celebration & Feast & Whiskey Tasting
Saturday, March 17th, 2012
Join us for a night of fun and celebration this St. Patrick’s Day by getting to know the food and culture of the Irish as well as discussing what the holiday means in…
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World Cuisine Series (Breakfast Edition)
Saturday March 17th, 2012, Saturday March 31st, 2012, Saturday April 7th, 2012, Saturday April 28th, 2012, Saturday May 5th, 2012
Climb aboard for a five week tour all over the globe …
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World Cuisine Series (Breakfast Edition) Lebanese Style
Saturday March 17th, 2012
Lebanon, with its capital often referred to as “the Paris of the Middle East” is our next stop on our World cuisine series, showcasing breakfasts…
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Top of the Morning to You! Irish Brunch
Sunday, March 18th, 2012
The Irish breakfast is about as traditionally Irish as you can get. Farmers’ wives primarily served it to their husbands to get them off…
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Uprooting Spring’s Earthy Flavors
Tuesday, March 20th, 2012
Our “What’s in Season” classes aim to familiarize you with this season’s offerings while they are at their peak! This time, we’re shining a little light on spring’s roots …
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Simply Thai
Wednesday, March 21st, 2012
Freshen up! Thai food really shines and relies upon the freshest ingredients around to make its dishes really sing. Learn the secret freshness of Thai …
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Seasonal Entertaining: Dazzling Vegan Dinners
Thursday, March 22nd, 2012
Eating vegan is the new black—chic, sensible, and easy. Once you see how simple it is to incorporate vegan styles of cooking…
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Dinner & A Movie: The Big Night!
Friday, March 30th, 2012
The end of the work week is coming to a close, and as much as we’d love to have over-the-top, grandiose plans for letting loose on Friday night…
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The Argentine Guacho Breakfast
Saturday, March 31st, 2012
Giddyup, cowboy. We are riding into the Argentinean sunset on this stop of our World Cuisine series, where we are showcasing breakfasts …
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Middle Eastern Soups
Thursday, April 5th, 2012
Soups can make for instant meal classics given the right direction, helping you stay hydrated and mobile for a fresh spring. Our world cuisine series…
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World Cuisine Series (Breakfast Edition) The Parisian Breakfast
Saturday April 7th, 2012
Welcome to the Paris layover of our World Cuisine series, where we are showcasing breakfasts from all over the…
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Seasonal Herbal Desserts: Springtime Fantasies Come to Life
Thursday April 12th, 2012
Fresh herbs do a splendid job adding flavor and nutrients to desserts without relying on excess sugars or other typical dessert components. You learn how to…
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On the Lamb!
Tuesday, April 17th, 2012
In this class, we’ll travel to flavor country, while keeping up with our Sustainable Meat series learning the ins and outs of sustainable lamb…
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The Vegan Bakery
Saturday, April 21st, 2012
Kick that reliance on butter, eggs, and milk in your baked goods out the door when you come through ours to learn simple vegan …
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World Cuisine Series (Breakfast Edition) Central Americano
Saturday April 28th, 2012
Let your mouth water as we venture to Central America for our World Cuisine series, where we are showcasing breakfasts…
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Bloody Mary Brunch
Sunday, April 29th, 2012
Calling all savory spirits out there, we’ve laid out the groundwork for producing a heartier, more savory brunch in the name of the Bloody Mary. Kick that sweet…
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Animal Poaching: Technique of the Season
Thursday, May 3rd, 2012
The idea behind our technique of the season classes is to delve into a particular method of cooking that makes the most of what the current season is all about. This season…
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World Cuisine Series (Breakfast Edition) The Brits
Saturday May 5th, 2012
Cheerio mate, and full steam ahead to Britain, the next stop on our World Cuisine series, showcasing breakfasts from all over…
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Spring Herbal Kitchen
Wednesday, May 23rd, 2012
Spring is here and with it, it’s bringing an abundance of seasonal, fresh herbs to us all. For those of us who don’t know much …
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