Our series classes allow students to take their learning a step further by focusing on a topic over several classes. We delve deeper in these classes, whether the focus is a cooking process, a slew of ingredients or culture or touring a specific area and its local foods and philosophies. The idea is that sometimes it takes a few classes to capture a greater essence.

Sunday Supper Club
Sunday, January 20th, 2019
It’s the new way to spend Sunday night in Bolinas– adorn yourself in your most dashing attire and indulge in a sensuous evening of food, wine, music and art! This winter we celebrate a taste of Syria…
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Winter Greens! Kale Yeah!
Friday, January 25th, 2019
learn how to make fantastic kale based dishes without all the rules you have been taught, creative thinking is key here, we are held without bounderies in this class, except of course no green curly kale, that one we leave for the juicers…
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